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Quick Shine™ Use, Application and Storage

No Mixing, No Mess, No Waste

Quick Shine
provides a consistent, professional finish on baked goods made from scratch, frozen dough or par-baked products. The precise tilt action spray nozzle ensures a fast, even coverage.

Quick Shine or Quick Shine Enhanced?
Quick Shine is formulated to add a uniform shine and a slight golden browning to baked goods. Choose Quick Shine Enhanced – featuring an added browning agent – for a perfect shine and enhanced deep, golden browning. Both Quick Shine products meet Kosher standards including Dairy and Pareve.

Apply Before and/or After Baking
Quick Shine products are shipped ready to use. Simply spray Quick Shine uniformly on product surface in sweeping motion just before placing in oven. Add cheese, seeds, grains or seasonings, if desired and bake as usual. Apply Quick Shine, as desired, after baking (while products are still hot - 200°F) to achieve preferred level of shine and browning.

When applied as directed, Quick Shine products do not significantly alter the nutritional profile and therefore do not require bakeries to change the Nutritional Facts panel previously prepared for the finished baked product. Quick Shine products add no taste or odor.

Quick Shine products have a two-year shelf life and require no special storage or handling. Simply store the product in a convenient location at room temperature

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