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Custom Baking Products develops and markets innovative 21st century tools designed to boost bakery sales and streamline production processes while reducing labor and equipment costs ... [ more ]

From Our Newsroom

Looking At Inflation Hot Spots For Commodities

August 4th, 2021 - by John Unrein, BakeMag.com - The baking industry is experiencing dramatic price increases on a wide range of commodities, including wheat, corn, and soybean oil — and baking executives are trying to get a handle on where the market is headed... [ more ]

The Asian American Experience, As Told By Retail Bakery Owners

June 1st, 2021 - by Brian Amick, BakeMag.com- [ more ]

When the COVID-19 pandemic first took hold in the United States, we had little-to-no idea where we would be as a nation just one year later, much less how it would manifest in our feelings and behaviors. The fear that has pervaded throughout our society since then has led to several discouraging reactions, most notably the rising violence against Asian Americans, who have been blamed for the pandemic despite having no more involvement in its spread than any other US citizen...

Finalists Selected For 2021 National Festival of Breads

May 20th, 2021 - by Brian Amick, BakeMag.com - A panel of judges has selected the final recipes that will be represented in the seventh National Festival of Breads, taking place virtually on Wednesday, June 9.  The national bread-baking competition... [ more ]

High Stakes for Grain-Based Foods in Infrastructure Plan

April 8th, 2021 - by Josh Sosland, BakingBusiness.com - In promoting The American Jobs Plan, the Biden administration has used terms like “historic” to characterize the reach of its $2.3 trillion proposal that includes a major updating of the nation’s infrastructure. From the perspective of grain-based foods, the term is apt as well. Seldom has there been a government proposal so consequential to the industry in so many different ways... [ more ]

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