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Mark Lofthouse, Vice President of Marketing and Sales for Custom Baking Products, LLC, maker of Quick Shine, says that traditional liquid egg washes can add the risk of bacterial contamination and that Quick Shine, an egg-wash replacement, helps reduce instores’ exposure to salmonella and other pathogens. Quick Shine contains no egg, requires no refrigeration and uses a non-flammable nitrogen propellant... [ more ]
Despite having some of the most stringent food processing, preparation and handling guidelines in the world, Americans spend an estimated $17 billion every year in medical care, lost wages, research costs and legal action resulting from foodborne illness contamination... [ more ]