Thousands of in-store and foodservice bakeries nationwide are already realizing the savings and benefits of Quick Shine™ and Quick Bake Release™ products. Here’s what some of them have told us:

"We are a seasonal orchard with a large bakery. We sell an average of 80 – 100 pies per day during the week and 400 – 600 pies per day on weekends. We started using Quick Shine Enhanced on our frozen pies after seeing the product at the IDDBA show in Washington, DC. We are very pleased with the product. We spray it on our frozen pies before we bake them and it gives them a beautiful brown color without the mess of an eggwash. With the quantity of pies that we bake, this product is fast, easy and safe. We love it. We also use Quick Shine on our fresh baked bread. We spray it on our bread right after it comes out of the oven to give it a beautiful shine. We would recommend both products to anyone!"

Joy Grose
Bakery Manager
Tanners Orchard